12. TOM YUM GOONG

Traditional spicy Thai prawn soup with chilli, lemon grass and kaffir lime leaves.

13. TOM KHA GAI

Thai chicken coconut soup with galangal, coriander and kaffir lime leaves.

14. TOM YUM TALAY

A spicy mixed seafood soup seasoned with chilli,kaffir lime leaves and lemongrass.

Vegetarian

Chicken, Pork OR Beef

Roasted Duck Breast OR Barramundi Fillets

Squid, Scallops, Prawns or Combination Seafood

15. GANG DAENG (Red Curry)

Aromatic Thai red curry cooked in coconut milk,red curry paste, bamboo shoots and Thai basil.

16. GANG KEOW WAN (Green Curry)

A traditional Thai curry cooked in coconut milk, green curry paste, green beans, bamboo shoots and Thai basil.

17. MASSAMUN BEEF

Tender beef cubes cooked in coconut milk and Massamun curry with caramalised onion and potato.

18. PANANG

Creamy Thai curry cooked in coconut milk and Pa-nang curry paste with red capsicum and Thai basil.Please note: Panang curry sauce contains peanuts.

19. GANG KAREE (Yellow Curry)

Potatoes and herbs simmered in a mild yellow curry and coconut milk.

20. GANG PED YANG (Roast Duck with Lychees)

Roasted boneless duck breast with mild red curry paste, coconut milk, cherry tomatoes, kaffir-lime leaves and lychees.

21. CHOO CHEE CURRY

A creamy medium spiced curry cooked in coconut milk with fresh beans and shredded kaffir lime leaves