12. TOM YUM GOONG (GF)
Traditional spicy Thai prawn soup with chilli, lemon grass and kaffir lime leaves.
13. TOM KHA GAI (GF)
Thai chicken coconut soup with galangal, coriander and kaffir lime leaves.
14. TOM YUM TALAY (GF)
A spicy mixed seafood soup seasoned with chilli,kaffir lime leaves and lemongrass.
CURRY DISHES CAN BE ORDERED WITH YOUR CHOICE OF:
Chicken, Pork OR Beef
Roasted duck breast
Fish, Squid, Scallops, Prawns or Combination Seafood
15. GANG DAENG (Red Curry) (GF)
Aromatic Thai red curry cooked in coconut milk,red curry paste, bamboo shoots and Thai basil.
16. GANG KEOW WAN (Green Curry) (GF)
A traditional Thai curry cooked in coconut milk, green curry paste, green beans, bamboo shoots and Thai basil.
17. MASSAMUN BEEF (GF)
Tender beef cubes cooked in coconut milk and Massamun curry with caramalised onion and potato.
Creamy Thai curry cooked in coconut milk and Pa-nang curry paste with red capsicum and Thai basil.Please note: Panang curry sauce contains peanuts.
19. GANG KAREE (Yellow Curry) (GF)
Potatoes and herbs simmered in a mild yellow curry and coconut milk.
20. GANG PED YANG WITH LYCHEES (GF)
Roasted boneless duck breast with mild red curry paste, coconut milk, cherry tomatoes, kaffir-lime leaves and lychees.
21. CHOO CHEE CURRY
A creamy medium spiced curry cooked in coconut milk with fresh beans and shredded kaffir lime leaves
22. JUNGLE CURRY (GF)
The famous aromatic and spicy curry originating from Northern Thailand with out coconut milk.