To Start
1. FISH CAKES (4)
Traditional Thai-style fish cakes served with special sweet chilli sauce.
2. TAU HU TOD
Fried soft Tofu served with peanut sauce and light sweet chilli, peanut and cucumber sauce.
3. SPRING ROLLS (Chicken or Vegetarian) (4)
Thai-style spring rolls, served with sweet chilli sauce.
4. STEAMED THAI DIM SIM (4)
Traditional Thai entrée consisting of chicken mince and coriander root.
5. SATAY CHICKEN SKEWERS (4)
Char-grilled marinated chicken on skewers, served with peanut sauce.
6. TEMPURA VEGETABLES
Fresh, seasonal vegetables lightly fried in a soft traditional tempura coating.
7. CURRY PUFFS (Chicken or Vegetarain) (4)
Thai style curry puffs served with a light sweet chilli sauce
8. GOLDEN PARCELS (4)
Chicken mince with water chesnuts wrapped in crispy won ton pastry.
9. COCONUT PRAWNS (4)
Special crispy Thai coconut prawns served with sweet chilli sauce.
10. SALT & PEPPER CALAMARI
Crispy calamari pieces seasoned with salt and pepper.
11. MIXED ENTREE (4)
A combination of a spring roll, a satay skewer, a golden parcel and a curry puff.
