Massaman Lamb Shank
Lamb shank cooked in coconut milk and massaman curry with caramelized onion and potato.
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Mixed Entree (4)
A combination of a Thai-style spring roll, a satay skewer, a golden parcel(Toong Tong) and a curry puff.
Pad Med Ma-Moung (Cashew Nut)
Stir fried with cashew nut, shallots, red capsicum and sweet chilli jam.
